The traditional brazilian serving style of "Rodizio" originated in the Southern part of Brazil as a result of the form in which cowboys, or "Gauchos," cooked their cattle over an open flame, also known as "na Brasa". The style of cooking quickly spread throughout the country when knowledge of how the cooking technique left meats and poultry succulent and satisfying.

Today, na'Brasa Brazilian Steakhouse keeps tradition alive with it's unique and eventful style of dining. Guests are greeted by aromatic starters including brazilian cheese bread and friend bananas. To tantalize your taste buds even further, na'Brasa's gourmet salad bar is complied of thirty-three hot and cold items - a first course that sets a perfect complimentary note to what's to come. The finest in meat select is brought to your table and carved table-side by your request and at your preferred temperatures. Guests are in complete control of their dinning experience at na'Brasa. With an attentive and friendly staff, an outing to na'Brasa with loved ones, business partners or friends is sure to enable you to relax and enjoy... Bem Vindo!