"na Brasa" Brazilian Steakhouse sets itself apart from any other concept. The overwhelming detail of exquisite salads streamline the salad bar. In addition to the beautiful greens, a variety of fresh seafood dishes pile high with fresh shrimp and scallops. To tantalize your taste buds further, we offer our traditional trademark, black beans and rice, along with other hot dishes. The salad bar is just the beginning to an endless feast. Cheese bread, fried bananas, polenta and fresh homemade mashed potatoes await you at your table. The meats are slowly cooked in our "Churrascaira" (Brazilian rotisserie ), allowing the natural flavors to cook to perfection. In addition to the meats , our 14 cuts of meat and fish dances on the skewers with tenderness. A feast continues with a variety of meats, which include chicken, pork, lamb , beef and fish . The wine selection tops over 100 by the bottle and 18 by the glass from numerous regions of the world . The perfection of service by our Brazilian chefs and staff , caps off all your needs to a wonderful dining adventure. Come enjoy a delicious authentic Brazilian Churrascaria experience.

Children 6 years of age & under are our Free Guests

***Checks not accepted

"na Brasa" Brazilian Steakhouse brings a style of dining that began centuries ago in the Pampas region in Brazil. Early European immigrants moved to the Pampas region consisting of Argentina, Uruguay and Southern Brazil. Those from Brazil came to be known as Gauchos or Brazilian Cowboys and started the tradition of Churrasco. Roasting meats over an open flame became the custom of celebrating family and friends together. This method of preparation would seal in the natural juices of the meats and result in a tender more flavorful steak.
"na Brasa" Brazilian Steakhouse keeps this tradition alive today by offering a unique style of dining to their guest. At "na Brasa" our menu begins with a gourmet salad bar with over twenty-five items to choose from. Following the salad bar, 14 different cuts will be offered, including beef, lamb, chicken, pork and salmon. These cuts will all be served tableside on hot skewers and sliced at your preferred temperature. When you are ready for the meat selections simply turn the queue coaster to the "YES" side, this indicates that you are ready for the parade of meats to begin. If you would like to take a break or your appetite is satisfied completely simply flip the card back to the "NO" side, this Rodizio style of dining is not only a tradition but a way of life, then and now. Relax and let us serve you with our Brazilian hospitality and traditions.