- Step I - Once you've been seated, enjoy our handcrafted specialty drinks while your server explains our dining experience to you and your guests.
- Step II- Visit our first-course gourmet salad bar compiled of freshly prepared salads, vegetables, imported cheeses, cured meats, Brazilian specialty dishes and the tableside Salmon service.
- Step III- Flip the card placed to the brown side up to signal for our Gaucho Chefs to begin tableside service.
- Step IV- Our Gaucho Chefs will present 14 cuts of the finest meats, carved and cooked to your liking.
- Step V- When you are satisfied, flip the card to the yellow side until you are ready for more offerings.
- Step VI- If you wish to finish your meal, be sure to save room for one of na'Brasa's homemade desserts, coffees, or delicious cordials.
$37.95 Sunday - Thursday | $42.95 Friday & Saturday
Children 7 - 12 years: Half-off
Children 3 - 6 : $5.00
Children under 3 are our complimentary guests
* Beverages, dessert, tax and gratuity not included in either price.