na'Brasa Brazilian Steakhouse brings a style of dining that began centuries ago in the Pampas region of Brazil. Made-up of Argentina and Brazil's Southern Region, the Pampas region was populated by early European immigrants adapting spices and culinary techniques. It was there where the "Gauchos," better recognized as Brazilian Cowboys, began the tradition of slow roasting meats over an open flame, known today as "Churrasco". This method of preparation sealed in the meat's natural juices resulting in a more tender, flavorful steak. The flavors brought about by the Churrasco quickly spread throughout the country and became a custom in celebration between family and friends. Today, amicable gatherings are brought together by Brazil's tradition of Rodizio style dining and its staple drink, the Caipirinha. At na'Brasa, we welcome our guests to indulge during their time with us by exercising their curiosity and tantalizing their taste buds.

$37.95 Sunday - Thursday  | $42.95 Friday & Saturday

Children ages 6 - 12: Half-off

Children under 6: $5.00

Monday-Thursday | 5 - 9 p.m.

Friday & Saturday | 4:30 - 10 p.m.

Sunday Brunch |10 a.m. - 2 p.m.

Sunday Dinner | 4 - 9 p.m.