naBrasa's Rodizio is made up of 15 cuts of meat and fish, all of which are brought to the table and carved table side. In addition to the meats, a bountiful first-course salad bar lines the main dining room with fields of green and tropical novelties. Rodizio style of dining is a fixed price and does not include beverage, dessert, tax or gratuity. Sunday-Thursday $37.95, Friday & Saturday $42.95. Children ages 7-12 are half-price while children ages 3 to 6 are $5.00. Children under 3 years of age are our complimentary guests.
Be sure to take a trip into the additional navigation options and make yourself familiar with all that naBrasa offers in terms of our Rodizio selection, cocktails, wines and desserts. To make your reservation, simply visit our "Reservations" tab or call us at 215.956.0600.
We hope to see you soon!
Monday-Thursday 5 - 9 p.m.
Friday & Saturday 4:30 - 10 p.m.
Sunday Brunch 10 a.m. - 2 p.m.
Sunday Dinner 4 - 9 p.m.