Brazilian Rodizio

na'Brasa Brazilian Steakhouse brings a style of dining that began centuries ago in the Pampas region of Brazil. Early European immigrants moved to the Pampas region, which consisted of Argentina and Southern Brazil.The Gauchos, or Brazilian Cowboys, started the tradition known as the Churrasco, a roasting of the meats over an open flame. This method of preparation sealed in the meat's natural juices, resulting in a tender more flavorful steak. Churrasco quickly became the custom of celebrating family and friends. na'Brasa Brazilian Steakhouse is proud to share ourold tradition with you.

Enjoy!

Monday-Thursday  | 5 - 9 p.m.

Friday & Saturday  |  4:30 - 10 p.m.

Sunday Brunch  | 10 a.m. - 2 p.m.

Sunday Dinner  |  4 - 9 p.m.

Dress Code: Business Casual