Traditional Brazilian “Rodizio”
At NaBrasa we offer a fixed price for “Rodizio Style” serving with a luxurious gourmet salad bar with both cold and hot items, side dishes that will be brought to you such as the famous Brazilian cheese bread, croquette, mashed potatoes, polenta and the delicious fried bananas all with our spectacular meat service with 12 different cuts of meat and fish.

Prices
Sunday – Thursday $34.95
Friday and Saturday $39.95
Kids from 6 to12 pay half price and children under 6 are our complimentary guests.


Our Meat Selection
Top Sirloin (Picanha), Sirloin, Filet Mignon, Flank Steak, Lamb Chops, Leg of Lamb, Sausage, Chicken Wrapped in Bacon, Filet Wrapped in Bacon, Pork Loin with Parmesan, Pork Ribs and Salmon.

Gourmet Salad Bar *Food contains traces of gluten
Cheeses: Fontina, Gouda, Manchejo, Monterey Jack, Parmesan, Swiss. Cold Cuts: Salami, Smoked Salmon, Proscuito. Hot Dishes: *Black Beans with Pork, Collar Greens, *Farofa (Yucca Flour), White Rice.

Soups: *Chicken Tortellini Soup, Cream of Carrot Soup, Soup-of-the-Day.

Sides: Asparagus, Baby Arugula, Baby Corn, *Assortment of Breads and Crackers, *Cheese Bread, Beets, Cantaloupe, Capers, Cherry Tomatoes, *Croutons, Fresh Mozzarella, Giardiniera, Green Olives, Hearts of Palm, Ice Berg, Kalamate Olives, Mint Jellly, Mushrooms, Pickles, Roasted Peppers, *Fried Banana, Salad Dressings.

Salads: Caesar, Cucumbers, Garbanzo (Crab Meat), Grilled Chicken, Potato Salad, Salad-of-the-Day, Salpicao, Shrimp Salad, Spinach, *Spring Mix Tabule, *Tuna Salad, Vinaigrette.