naBrasa’s Rodizio is made up of 15 cuts of meat and salmon, all of which are brought to the table and carved table side. In addition to the meats, a bountiful first-course salad bar lines the main dining room with fields of green and tropical novelties. Rodizio style of dining is a fixed price and does not include beverage, dessert, tax or gratuity. Sunday-Thursday $39.95, Friday & Saturday $44.95. Children ages 7-12 are half-price while children ages 3 to 6 are $5.00. Children under 3 years of age are our complimentary guests.
You can also choose our “Salad Bar Only + Salmon” option for $24.95
To make your reservation, simply visit our “Reservations” tab or call us at 215.956.0600. We hope to see you soon!