Cocktails & Drinks

Sangria

Choice of Red or White - Fresh tropical fruit and house recipe

Carnavale

Absolut Mandarin, Orange Juice, Milk and Grenadine

Desserts

Flan

Caramel custard, condensed milk and vanilla bean.

Salad Bar & Sides

Salmon

Grilled to a lovely color of a golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what's to come. Served tableside.

Hot Side Items

Roasted Red Potatoes
Fresh Vegetables
Mashed Potatoes
Mushrooms
White Rice
Fried Bananas*
Brazilian Cheese Bread
Black Bean Soup
Tomato Soup
Collard Greens
Farofa
Brazilian Cheese Bread*
Tomato Soup
items subject to change based on availability

Sushi Station

Grilled Tuna
Crab and Rice Roll
Wasabi Sauce
Soja Sauce
Items subject to change based on availability

Salad Station

Asparagus
Hearts of Palm
Roasted Peppers
Mozzarella Balls
Chicken Salad
Mussels Vinaigrette Salad
Quail Eggs
Red Beets
Pickles
Kalamata Olives
Grape Tomatoes
Crab & Cabbage
Potato Salad
Shrimp Mango Salad
Cous-cous
Tortellini Cheese Pomodoro
Caesar Salad
Arugula Salad
Spinach Salad
Mixed Greens Salad
Items may change based on availability

Variety of Di Bruno Bros. Vintage Cheeses, Cured Meats* & Charcuterie*

Provolone Cheese
Swiss Cheese
Havarti Dill Cheese
Sopressata
Prosciutto

Assorted Breads

Dressings

Balsamic Vinaigrette, Caesar, Italian, Mint Jelly

Gluten Note

Please note that the items listed with the * symbol to the right of the item DO contain gluten. Our Rodizio chicken and sausages served during dinner and brunch also contain gluten.

Meats

Top Sirloin – Picanha (Pea-CAN-Ya)

The absolute must-have cut during your visit to naBrasa is our Picanha! Prepared to your liking, the Picanha is carved at the precise thickness to assure a "melt in your mouth" experience.

Sirloin – Alcatra (al-CAT-ra)

Family and friends flock together during traditional Rodizio dinner for the Alcatra. Alcatra cut is one of most entertained by guests for its unbelievable juiciness and distinguishable flavor brought about by the slow-roasting technique.

Filet Mignon (Fil-ay-min-yon)

Filet Mignon is known to most around the globe as the most tender of cuts. Roasted over an open flame the filet never runs the risk of becoming dull and dry in taste or texture, enjoyable for seconds or thirds.

Top Sirlion Garlic Tips

Perfectly carved tips of our decadent sirloin, skewered and lightly marinated in a garlic sauce and finished in the rotisserie. A garlic lovers paradise.

Beef Ribs – Costela (co-STELL-a)

Our beef ribs are prepared by first seasoning, then grilled for several hours to insure the full flavor of this extraordinary meats lover's favorite

Lamb Chops

The combination of naBrasa's seasoning and the lamb's natural weight-less texture offer our guests a bite into a great alternative to the darker meats and goes splendid with our mint jelly.

Sausage- Linguica (Ling-Guee-Sa)

Traditionally a Portuguese dish, the Brazilians adapt their mother-country's bbq favorite by applying these well-seasoned alternatives. Linguicas generally vary, however the majority include a pinch of spice that plays beautifully in a churrasco bbq.

Chicken wrapped in bacon

This relationship between white and dark flavors goes perfectly with the traditional side of fried bananas! The flavors of the chicken and bacon are married perfectly without an overly crisp coat.

Filet wrapped in bacon

A carnivore's dream, naBrasa's filet wrapped in bacon offers a generous portion of the finest filet embraced by a strip of perfectly cooked bacon.

Pork Ribs

These fall-off-the-bone ribs call for nothing more than seconds and no need for sauce.

Salmon

Grilled to a lovely color of a golden peach, the Salmon is served as part of your salad bar service and opens the appetite greatly for what's to come.

Sunday Brunch

10 Premium Meats, Fish & Fruit Served Tableside

Presented to guests on skewers after being prepared over an open flame. Leg of Lamb | Beef Ribs | Sirloin | Filet wrapped in Bacon | Chicken wrapped in Bacon | Pitted Ham | Salmon | Brazilian Pork Sausage | Chicken Apple Sausage | Roasted Pineapple with Cinnamon

Omelet Station

Omelets or eggs your way, fried, or sunny side up.

French Toast & Blintz

Choice of topping: strawberry preserves and syrup

Traditional American Favorites On The Line

Scrambled Eggs | Breakfast Potatoes | Bacon * | Two soups of the day Clams | PEI Mussels * | Chicken fingers

Cold Dishes

Proscuitto* | Soppresata* | Shrimp * | Smoked Salmon * |Potato Salad *| Chicken Salad

Di Bruno Cheeses

Products by Di. Bruno Bros.
Swiss | Provolone | Havarti Dill

(cheeses are subject to change)

Fruit Station

Watermelon | Honeydew | Pineapple | Cantaloupe

Papaya | Grapes | Banana | Grapefruit Fruit is seasonal and is subject to change

Cereal Station

Corn Flakes | Frosted Flakes | Fruit loops | Special K | Cheerios
Yogurt is also available at the cereal station with choice of toppings honey, walnut and raisins.

Baked Good & Desserts

Muffins | Danishes | Croissants | Bagels | English Muffins & Breads Served with Cream Cheese and Jams

Pricing

Price: $34.95 | Seniors: $29.95 Children 7-12 years: HALF OFF Children 3-6: $5

Children under 3 are our complimentary guests

Includes: Complimentary Mimosa or Bloody Mary.

- Beverages, tax & gratuity not included in this price

* Gluten Free Items

Lobster Station

A bountiful selection of lobster tails and claws on ice with our signature ice sculpture.

Juice Station

Freshly Made with Watermelon | Strawberry | Cantaloupe | Honeydew or Mixed Fruit.

Premium Chocolate Fountain

3 tiers of chocolate heaven cascading into a pool of sweet chocolate bliss. Indulge with your choice of strawberries, bananas or marshmallows.